Food and Bioprocess Technology

ISBN코드: 
1935-5149
커버리지: 
2008~2014
제공자: 
Springer
초성: 
F
On-campus: 
http://link.springer.com/journal/11947
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=http://link.springer.com/journal/11947