Food Service Technology

ISBN코드: 
1471-5740
커버리지: 
2001~2005
제공자: 
EBSCOhost Engineering Source
초성: 
On-campus: 
https://search.ebscohost.com/direct.asp?db=egs&jid=EUX&scope=site
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://search.ebscohost.com/direct.asp?db=egs&jid=EUX&scope=site