Journal of Food Science and Technology

ISBN코드: 
0975-8402
커버리지: 
2010~2014
제공자: 
Springer
초성: 
J
On-campus: 
http://link.springer.com/journal/13197
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=http://link.springer.com/journal/13197