Culture, Agriculture, Food and Environment

ISBN코드: 
2153-9561
커버리지: 
2011~
제공자: 
wiley
초성: 
C
On-campus: 
https://onlinelibrary.wiley.com/journal/21539561
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://onlinelibrary.wiley.com/journal/21539561