Comprehensive Reviews in Food Science and Food Safety

ISBN코드: 
1541-4337
커버리지: 
2002~
제공자: 
wiley
초성: 
C
On-campus: 
https://onlinelibrary.wiley.com/journal/15414337
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://onlinelibrary.wiley.com/journal/15414337