Food Hydrocolloids

ISBN코드: 
0268-005X
커버리지: 
1986~1994
제공자: 
Elsevier
초성: 
F
On-campus: 
https://www.sciencedirect.com/science/journal/0268005X
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://www.sciencedirect.com/science/journal/0268005X