식품저장과 가공산업

커버리지: 
2002~2021
제공자: 
한국식품저장유통학회
초성: 
On-campus: 
http://www.dbpia.co.kr/journal/publicationDetail?publicationId=PLCT00008047
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=http://www.dbpia.co.kr/journal/publicationDetail?publicationId=PLCT00008047